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Bonjour
&
Bienvenue
We are John & Madeline Denison. Two American chefs who have spent the past decade working in France and falling in love with the country, its food, and traditions.
Last year we embarked on our newest adventure: purchasing a home in one of our favorite parts of France and transforming it into a bed & breakfast.
This spring we are opening our doors and welcoming guests for our first season.
We can't wait to have you visit!
- John & Madeline
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