Culinary Retreats

Starting Fall of 2026 we are offering chef-lead culinary retreats at Maison Le Grand Saule. Let us be your guide as we teach you new skills such as preparing a southwest French Dinner, mastering the macaron, or building the perfect pate en croute.

Discover more information and how to book below.

L'atelier Béarn:

Pastry Retreat

Hosted by Madeline Denison

Spend the week with Chef Madeline learning to create a collection of classic French desserts. Alongside time in the kitchen, we’ll enjoy a local wine tour, visit pastry shops, and take time to explore the beautiful surrounding region.

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Deux Bouchers Américains:
The Whole Hog Workshop

Hosted by John Denison & Nathan Gilmour.
Spend the week with Chef and co-owner John Denison and butcher Nathan Gilmour as you explore the craft of whole-animal butchery and charcuterie. Together, they’ll guide you step by step—breaking down a pig, making sausages, and creating a beautiful charcuterie board—all in an approachable, hands-on way that builds both confidence and skill.

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L'atelier Béarn:

Southwest France Retreat

hosted by both John & Madeline Denison

Spend a week with us discovering the flavors of Southwest France. Together we’ll explore bustling markets, taste regional wines, and learn to prepare classic dishes that capture the spirit of this remarkable region.

Maison le grand saule

Culinary Retreats

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Culinary Retreats

Subscribe to our newsletter to keep up to date with all news and availability

Subscribe to our newsletter
to keep up to date with all news and availability