culinary retreats

Starting Spring of 2026 we are offering chef-lead culinary retreats at le grand saule. let us be your guide as we teach you new skills such as preparing a southwest French Dinner, mastering the Chocolatine, or building the perfect pate en croute. Discover more information and how to book below.

Laminated pastry Week

Hosted by Madeline Denison

Spend the week with Chef Madeline diving into the art of laminated doughs. You’ll learn to master croissants, pains au chocolat, and a variety of flaky, buttery pastries. Alongside time in the kitchen, we’ll enjoy a local wine tour and take time to explore the beautiful surrounding region.

Availble to book

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Southwest France Week

hosted by both John & Madeline Denison

Spend a week with us discovering the flavors of Southwest France. Together we’ll explore bustling markets, taste regional wines, and learn to prepare classic dishes that capture the spirit of this remarkable region.

Available to book

Butchery & Charcuterie Week

hosted by John Denison & Nathan Gilmour
Spend the week with Chef and co-owner John Denison and butcher Nathan Gilmour as you explore the craft of whole-animal butchery and charcuterie. Together, they’ll guide you step by step—breaking down a pig, making sausages, and creating a beautiful charcuterie board—all in an approachable, hands-on way that builds both confidence and skill.

Maison le grand saule

Culinary retreats

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Culinary retreats

Subscribe to our newsletter to keep up to date with all news and availability

Subscribe to our newsletter
to keep up to date with all news and availability